A professional kitchen with Decarbonizer

Less time cleaning, more time cooking.

 

The Decarbonizer is an easy-to-use stainless steel soak tank system designed to clean and remove grease and burnt-on carbon from a range of cooking and kitchen equipment.

The Decarbonizer tank model DC15
Grease covered baffle filter
Baffle Filter after being cleaned in The Decarbonizer
Dirty brander plate with burnt-on carbon
Carbon-free brander plate after being cleaning in The Decarbonizer

RENT OR PURCHASE TODAY

Starting from only £50 per month*

DC15 Tank

DC15 (70 Litres)

Product Code: 017266

 

Weekly Rental

£165 +VAT per week

Monthly Rental

£50 +VAT per month*

Purchase brand new

£1200 +VAT

The Decabonizer model D35

DC35 (160 Litres)

Product Code: 017268

 

Weekly Rental

£180 +VAT per week

Monthly Rental

£65 +VAT per month*

Purchase brand new

£1550 +VAT

The Decabonizer model D50

DC50 (230 Litres)

Product Code: 017269

 

Weekly Rental

£195 +VAT per week

Monthly Rental

£75 +VAT per month*

Purchase brand new

£1900 +VAT

*subject to a 12 month rental contract

RENT OR PURCHASE TODAY

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Professional commercial kitchen

ABOUT US

Vaclensa is the UK's leading manufacturer and service provider of The Decarbonizer, a simple to use stainless-steel soak tank system designed for use in commercial kitchens to remove grease and burnt-on carbon from a range of equipment such as:

• Grill Plates

• Chargrills

• Extraction Filters

• Baffle Filters

• Oven Trays

• Cooker Tops

• and more

COST SAVING

Because of the way The Decarbonizer works, your business will make significant savings through:

• Reduced labour costs

• A reduction in water consumption

• Lower spend on expensive and hazardous chemicals

Using The Decarbonizer to clean your kitchen equipment means your staff can focus on more important tasks such as delivering great customer service.

Piggy bank to save money with The Decarbonizer
Chef cleaning by hand takes too much time and effort.

WITHOUT DECARBONIZER

• Poor control over the cleaning and waste disposal process
• Lots of caustic oven cleaners, chemicals and hot water use

• Cleaning and drainage regime difficult to control

• No FOG control

• Environmental issues

• Health and safety issues

• Low staff morale

WHAT OUR CUSTOMERS SAY

“When it comes to equipment and service for our cleaning challenges, including the kitchen areas, we contact the team behind The Decarbonizer.

They offer a solution providing focus rather than a purely equipment led response.

I have worked with their team for many years and can only recommend that you contact them for a solution to your ongoing challenges.

Whether its productivity, sustainability or just the correct machine for the job “

Susie Boggie, Director of rooms, THE BELFRY Luxury Hotel and Resort.

The Belfry otel and Spa.