Clean your
Kitchen and Cooking Equipment.
The Decarbonizer is an easy-to-use stainless steel soak tank system designed to clean and remove grease and burnt-on carbon from a range of cooking and kitchen equipment.
DC15 (70 Litres)
Product Code: 017266
Weekly Rental
£165 +VAT per week
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Monthly Rental
£50 +VAT per month*
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Purchase brand new or used
DC35 (160 Litres)
Product Code: 017268
Weekly Rental
£180 +VAT per week
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Monthly Rental
£65 +VAT per month*
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Purchase brand new or used
DC50 (230 Litres)
Product Code: 017269
Weekly Rental
£195 +VAT per week
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Monthly Rental
£75 +VAT per month*
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Purchase brand new or used
*subject to a 12 month rental contract
BOOK A FREE TRIAL TODAY
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ABOUT US
Vaclensa is the UK's leading manufacturer and service provider of The Decarbonizer, a simple to use stainless-steel soak tank system designed for use in commercial kitchens to remove grease and burnt-on carbon from a range of equipment such as:
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• Grill Plates
• Chargrills
• Extraction Filters
• Baffle Filters
• Oven Trays
• Cooker Tops
• and more
COST SAVING
Because of the way The Decarbonizer works, your business will make significant savings through:
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• Reduced labour costs
• A reduction in water consumption
• Lower spend on expensive and hazardous chemicals
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Using The Decarbonizer to clean your kitchen equipment means your staff can focus on more important tasks such as delivering great customer service.
WITHOUT DECARBONIZER
• Poor control over the cleaning and waste disposal process
• Lots of caustic oven cleaners, chemicals and hot water use
• Cleaning and drainage regime difficult to control
• No FOG control
• Environmental issues
• Health and safety issues
• Low staff morale
WHAT OUR CUSTOMERS SAY
“When it comes to equipment and service for our cleaning challenges, including the kitchen areas, we contact the team behind The Decarbonizer.
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They offer a solution providing focus rather than a purely equipment led response.
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I have worked with their team for many years and can only recommend that you contact them for a solution to your ongoing challenges.
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Whether its productivity, sustainability or just the correct machine for the job.“
Director of rooms, THE BELFRY Luxury Hotel and Resort.
