Less time cleaning, more time cooking.
The Decarbonizer is an easy-to-use stainless steel soak tank system designed to clean and remove grease and burnt-on carbon from a range of cooking and kitchen equipment.
DC15 (70 Litres)
Product Code: 017266
Weekly Rental
£165 +VAT per week
Monthly Rental
£50 +VAT per month*
Purchase brand new
£1200 +VAT
DC35 (160 Litres)
Product Code: 017268
Weekly Rental
£180 +VAT per week
Monthly Rental
£65 +VAT per month*
Purchase brand new
£1550 +VAT
DC50 (230 Litres)
Product Code: 017269
Weekly Rental
£195 +VAT per week
Monthly Rental
£75 +VAT per month*
Purchase brand new
£1900 +VAT
*subject to a 12 month rental contract
RENT OR PURCHASE TODAY
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ABOUT US
Vaclensa is the UK's leading manufacturer and service provider of The Decarbonizer, a simple to use stainless-steel soak tank system designed for use in commercial kitchens to remove grease and burnt-on carbon from a range of equipment such as:
• Grill Plates
• Chargrills
• Extraction Filters
• Baffle Filters
• Oven Trays
• Cooker Tops
• and more
COST SAVING
Because of the way The Decarbonizer works, your business will make significant savings through:
• Reduced labour costs
• A reduction in water consumption
• Lower spend on expensive and hazardous chemicals
Using The Decarbonizer to clean your kitchen equipment means your staff can focus on more important tasks such as delivering great customer service.
WITHOUT DECARBONIZER
• Poor control over the cleaning and waste disposal process
• Lots of caustic oven cleaners, chemicals and hot water use
• Cleaning and drainage regime difficult to control
• No FOG control
• Environmental issues
• Health and safety issues
• Low staff morale
WHAT OUR CUSTOMERS SAY
“When it comes to equipment and service for our cleaning challenges, including the kitchen areas, we contact the team behind The Decarbonizer.
They offer a solution providing focus rather than a purely equipment led response.
I have worked with their team for many years and can only recommend that you contact them for a solution to your ongoing challenges.
Whether its productivity, sustainability or just the correct machine for the job “
Susie Boggie, Director of rooms, THE BELFRY Luxury Hotel and Resort.
